Pecan Pie Cake I recipe

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Ingredients

½ cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) package butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
½ cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

Nutrition Info

405 calories
carbohydrate: 56.3 g
cholesterol: 62.6 mg
fat: 20.1 g
fiber: 1 g
protein: 3.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 252.2 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Reserve 3/4 cup cake mix for second layer. Set aside.

  3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

  4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

  5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

  6. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Recipe Yield

1 - 10x15 inch cake

Recipe Note

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

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