Pecan Pie Bars with Cake Mix recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1 ½ cups dark corn syrup
½ cup packed brown sugar
1 cup chopped pecans
⅔ cup yellow cake mix

Nutrition Info

262.5 calories
carbohydrate: 40.9 g
cholesterol: 31.5 mg
fat: 10.8 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 254.7 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. Reserve 2/3 cup cake mix.

  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.

  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.

  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Recipe Yield

9 x 13 inch pan

Recipe Note

Quick and easy holiday treat.

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