Pecan Honey Butter recipe

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Ingredients

½ cup pecan halves
1 pound unsalted butter, softened
¼ cup clover honey

Nutrition Info

242.9 calories
carbohydrate: 4.8 g
cholesterol: 61 mg
fat: 25.4 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 14.8 g
servingSize: -
sodium: 3.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.

  2. Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature, chop.

  3. Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.

Recipe Yield

1 pint

Recipe Note

This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.

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