Pecan Fondant Logs recipe
All Recipes Dessert Recipes Frostings and Icings Fondant RecipesIngredients
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⅓ cup butter
⅓ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon salt
1 (16 ounce) package confectioners' sugar, sifted
2 cups chopped pecans
Nutrition Info
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1028.4 calories
carbohydrate: 140.2 g
cholesterol: 40.7 mg
fat: 54.7 g
fiber: 5.2 g
protein: 5.2 g
saturatedFat: 13.1 g
servingSize: -
sodium: 417.8 mg
sugar: 119.3 g
transFat: : -
unsaturatedFat: : -
Directions Pecan Fondant Logs
Directions
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In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.