Pecan Delight recipe

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Ingredients

3 egg whites
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

376.6 calories
carbohydrate: 41.9 g
cholesterol: : -
fat: 22.9 g
fiber: 1.5 g
protein: 3.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 141.9 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.

  2. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.

  3. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Recipe Yield

9 inch pie

Recipe Note

This is wonderful!

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