Pecan-Crusted Walleye recipe

All Recipes Seafood Fish

Ingredients

1 egg
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
1 pinch cayenne pepper
1 pinch salt
1 cup ground pecan meal
4 (4 ounce) fillets walleye
1 tablespoon butter
1 tablespoon vegetable oil

Nutrition Info

324.9 calories
carbohydrate: 3.3 g
cholesterol: 151.7 mg
fat: 24 g
fiber: 2.1 g
protein: 25.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 96 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.

  2. Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

Recipe Yield

4 servings

Recipe Note

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

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