Pecan-Crusted Pork with Pumpkin Butter recipe
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Ingredients
- 1 (14 ounce) can pumpkin puree ¾ cup apple juice ¾ cup sugar 1 pinch ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 cup pecans ¾ cup bread crumbs 4 (1/2 inch thick) boneless pork chops ¼ cup oil for frying
Nutrition Info
- 682.8 caloriescarbohydrate: 70.6 gcholesterol: 62.2 mgfat: 32.6 gfiber: 7.1 gprotein: 31.2 gsaturatedFat: 5.3 gservingSize: -sodium: 435.6 mgsugar: 48.3 gtransFat: : -unsaturatedFat: : -
Directions Pecan-Crusted Pork with Pumpkin Butter
Directions
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Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.