Pecan Crackers recipe

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Ingredients

½ (16 ounce) package graham crackers
2 cups chopped pecans
½ cup white sugar
½ cup butter
½ cup margarine

Nutrition Info

178.3 calories
carbohydrate: 12.1 g
cholesterol: 9.8 mg
fat: 14.5 g
fiber: 1.1 g
protein: 1.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 122.4 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.

  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Recipe Yield

2 dozen

Recipe Note

I got this recipe from a lady at church. It is a great finger food and is easy to prepare.

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