Pecan Cookies recipe

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Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter or margarine
3 tablespoons brown sugar replacement (e.g. Sugar Twin)
9 tablespoons SPLENDA® Granular
1 egg, lightly beaten
½ teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

92.8 calories
carbohydrate: 5.8 g
cholesterol: 17.9 mg
fat: 7.4 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 83.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.

  2. In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.

  3. Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.

Recipe Yield

2 dozen

Recipe Note

These pecan cookies are sweetened with sugar replacements.

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