Pecan Chicken Salad with Apples and Grapes recipe

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Ingredients

2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

Nutrition Info

242.6 calories
carbohydrate: 7.4 g
cholesterol: 9.5 mg
fat: 24.2 g
fiber: 1.6 g
protein: 1.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 223.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, celery, apple, grapes, and pecans in a large bowl.

  2. Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

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