Pecan Carmel Clusters recipe

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Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Nutrition Info

103.3 calories
carbohydrate: 11.8 g
cholesterol: 2.2 mg
fat: 6.6 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 24.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

  2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

  3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated, place on parchment paper to dry. Chill until firm, if necessary.

Recipe Yield

54 servings

Recipe Note

Chocolate candy that tastes great!

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