Peastachio recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 cup butter
1 cup chopped pistachio nuts
1 ½ cups dry bread crumbs
1 (20 ounce) package frozen green peas

Nutrition Info

428.8 calories
carbohydrate: 28.7 g
cholesterol: 61 mg
fat: 31.7 g
fiber: 5.5 g
protein: 10 g
saturatedFat: 15.8 g
servingSize: -
sodium: 459.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.

  2. Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

Recipe Yield

8 servings

Recipe Note

This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make.

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