Peas Supreme recipe
All Recipes Side Dish Vegetables Green Peas
Ingredients
- 1 (16 ounce) package frozen green peas, thawed 4 strips bacon, cut into bite-size pieces ½ cup chopped red onion 1 cup heavy whipping cream 2 teaspoons cooking sherry 1 pinch monosodium glutamate (such as Ac'cent®), or to taste 1 pinch salt and ground black pepper to taste 1 dash Worcestershire sauce, or to taste 1 (4 ounce) package sliced fresh mushrooms
Nutrition Info
- 239.5 caloriescarbohydrate: 13.6 gcholesterol: 61.1 mgfat: 17.6 gfiber: 3.6 gprotein: 7.7 gsaturatedFat: 10 gservingSize: -sodium: 273.9 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Peas Supreme
Directions
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Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes, drain.
Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping, cook and stir with the bacon until tender, 5 to 7 minutes.
Pour cream over the bacon mixture, cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet, gently stir to coat.