Peas Rice recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

1 cup basmati rice
1 tablespoon butter or margarine
2 whole cloves
1 (2 inch) piece cinnamon stick
1 serrano pepper, chopped
1 teaspoon minced fresh ginger root
¼ cup green peas
salt to taste
¼ teaspoon white sugar
2 cups water

Nutrition Info

406.7 calories
carbohydrate: 78.8 g
cholesterol: 15.3 mg
fat: 7.1 g
fiber: 2.8 g
protein: 8.3 g
saturatedFat: 4 g
servingSize: -
sodium: 45 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and drain the rice.

  2. Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.

  3. Reduce heat to simmer and let rice cook covered for 15 to 20 minutes, or until rice is tender.

Recipe Yield

2 servings

Recipe Note

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Peas Rice Recipe, simple recipe Peas Rice, recipe Peas Rice, recipe Peas Rice, Peas Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe peas, , prima recipes , baking , tasty recipe best recipes