Peas au Gratin recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

3 eggs, beaten
1 teaspoon thyme
1 teaspoon garlic powder
¼ (5 ounce) package freshly grated Romano cheese
salt and pepper to taste
¼ cup heavy cream
1 (10 ounce) can peas, drained
4 small red potatoes, peeled, thinly sliced
1 teaspoon olive oil
2 tablespoons butter, cubed

Nutrition Info

359 calories
carbohydrate: 35.3 g
cholesterol: 184.4 mg
fat: 19 g
fiber: 5.2 g
protein: 13.6 g
saturatedFat: 10 g
servingSize: -
sodium: 347.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.

  3. Bake, uncovered, in preheated oven for 1 hour.

Recipe Yield

4 servings

Recipe Note

An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.

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