Peas and Pancetta recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

2 tablespoons extra-virgin olive oil
2 ounces pancetta, chopped
3 tablespoons chopped onion
1 pound frozen peas, thawed
¼ cup dry white wine
1 ½ tablespoons chopped fresh thyme leaves
salt and ground black pepper to taste

Nutrition Info

189.2 calories
carbohydrate: 17 g
cholesterol: 5 mg
fat: 9.1 g
fiber: 5 g
protein: 7.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 232.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a frying pan over medium heat, cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture, bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

An Italian side dish special. Simple but full of flavor.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Peas and Pancetta Recipe, simple recipe Peas and Pancetta, recipe Peas and Pancetta, recipe Peas and Pancetta, Peas and Pancetta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe peas, , prima recipes , baking , tasty recipe best recipes