Pears Covered with Chocolate recipe

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Ingredients

1 cup water
⅓ cup white sugar
5 small pears, peeled
4 ounces semisweet chocolate, chopped

Nutrition Info

244.2 calories
carbohydrate: 47.6 g
cholesterol: : -
fat: 7.4 g
fiber: 5.9 g
protein: 2.1 g
saturatedFat: 4 g
servingSize: -
sodium: 1.4 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.

  2. In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.

Recipe Yield

5 servings

Recipe Note

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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