Pear Vinaigrette recipe

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Ingredients

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Nutrition Info

101.1 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 9 g
fiber: 0.5 g
protein: 0.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 59.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined, drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Recipe Yield

1 1/2 cups

Recipe Note

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

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