Pear Vinaigrette recipe
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- 1 ripe pear - peeled, cored, and chopped ½ cup white wine 1 clove garlic, chopped 2 teaspoons Dijon mustard ¼ cup white balsamic vinegar 1 teaspoon ground black pepper ¼ teaspoon sea salt ½ cup olive oil
Nutrition Info
- 101.1 caloriescarbohydrate: 3.6 gcholesterol: : -fat: 9 gfiber: 0.5 gprotein: 0.1 gsaturatedFat: 1.2 gservingSize: -sodium: 59.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Pear Vinaigrette
Directions
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Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined, drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.