Pear Salad recipe

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Ingredients

1 (29 ounce) can pears in juice, juice drained and reserved
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

Nutrition Info

204 calories
carbohydrate: 21.8 g
cholesterol: 20.7 mg
fat: 11.3 g
fiber: 1.1 g
protein: 2.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 97.2 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash pears with a fork in a bowl until desired consistency is reached.

  2. Measure 1 1/2 cups juice from pears and pour into a saucepan, cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture, add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Recipe Yield

12 servings

Recipe Note

Very good dessert! Water can be substituted for the pear juice if desired.

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