Pear Pockets recipe
All Recipes Appetizers and Snacks PastriesIngredients
- cooking spray 1 (8 ounce) package refrigerated crescent rolls ¼ cup peanut butter, divided 1 Asian pear, chopped - divided 1 teaspoon ground cinnamon, divided ½ cup shredded Cheddar cheese, divided
Nutrition Info
- 386.6 caloriescarbohydrate: 29 gcholesterol: 14.8 mgfat: 25 gfiber: 2.4 gprotein: 11.7 gsaturatedFat: 7.7 gservingSize: -sodium: 601.8 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Pear Pockets
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Combine two crescent roll triangles by overlapping the seams, creating a square. Repeat with remaining dough to form 4 squares total.
Spread 1 tablespoon peanut butter in the center of each square, top each with pieces of Asian pear. Sprinkle 1/4 teaspoon cinnamon atop pear slices, top with Cheddar cheese. Fold one corner of a square over to completely cover the fillings, creating a triangle, seal the edges together. Repeat with remaining squares. Arrange pear pockets on the prepared baking sheet.
Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.