Pear Pie I recipe

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Ingredients

½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground ginger
⅛ teaspoon ground cinnamon
7 pears - peeled, cored and sliced
2 (9 inch) unbaked pie crusts
1 ½ tablespoons lemon juice
¼ teaspoon white sugar

Nutrition Info

362.9 calories
carbohydrate: 58.3 g
cholesterol: : -
fat: 14.4 g
fiber: 5 g
protein: 2.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 280.9 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.

  3. Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.

  4. Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Recipe Yield

1 pie

Recipe Note

This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.

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