Pear or Apple Cobbler recipe
All Recipes Dessert Recipes Cobbler RecipesIngredients
- 4 pears, cored and cut into 1/2-inch slices 1 teaspoon lemon juice ⅓ cup maple syrup 2 tablespoons melted butter 1 cup rolled oats 1 cup brown sugar ½ cup melted butter ½ cup all-purpose flour 1 teaspoon ground cinnamon
Nutrition Info
- 339.3 caloriescarbohydrate: 54.9 gcholesterol: 33.9 mgfat: 13.6 gfiber: 3.5 gprotein: 2.4 gsaturatedFat: 8.2 gservingSize: -sodium: 100.2 mgsugar: 38 gtransFat: : -unsaturatedFat: : -
Directions Pear or Apple Cobbler
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Toss pears and lemon juice together in a bowl until coated, spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture, toss to coat.
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly, sprinkle over pear mixture.
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.