Pear-Fig Salad recipe

All Recipes Salad

Ingredients

2 cups torn romaine lettuce
6 fresh figs, quartered
1 large ripe but firm pear, peeled and thinly sliced
¼ cup toasted pecans, chopped
¼ cup shredded Gruyere cheese
1 small red onion, thinly sliced
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Nutrition Info

274.8 calories
carbohydrate: 27.3 g
cholesterol: 9.1 mg
fat: 18.1 g
fiber: 5 g
protein: 4.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 72.5 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

Recipe Yield

4 servings

Recipe Note

The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pear-Fig Salad Recipe, simple recipe Pear-Fig Salad, recipe Pear-Fig Salad, recipe Pear-Fig Salad, Pear-Fig Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pear-fig, , prima recipes , baking , tasty recipe best recipes