Pear, Feta, and Lettuce Salad recipe

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Ingredients

½ head iceberg lettuce, torn into bite-sized pieces
½ cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
½ cup balsamic vinaigrette salad dressing

Nutrition Info

219.5 calories
carbohydrate: 16 g
cholesterol: 28 mg
fat: 15.9 g
fiber: 3.1 g
protein: 5.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 708.7 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Recipe Yield

4 servings

Recipe Note

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

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