Pear Cake recipe

All Recipes Dessert Recipes Cakes Spice Cake Recipes

Ingredients

4 eggs
1 ½ cups packed brown sugar
¾ cup butter, melted
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 cup rolled oats
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
1 ½ cups coarsely grated unpeeled pears

Nutrition Info

324.6 calories
carbohydrate: 50 g
cholesterol: 79.3 mg
fat: 12.1 g
fiber: 3.2 g
protein: 5.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 289.1 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.

  2. In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.

  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.

Recipe Yield

1 - 9 inch tube pan

Recipe Note

This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pear Cake Recipe, simple recipe Pear Cake, recipe Pear Cake, recipe Pear Cake, Pear Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pear, , prima recipes , baking , tasty recipe best recipes