Pear and Gorgonzola Cheese Pizza recipe
All Recipes Main Dish Recipes Pizza RecipesIngredients
- 1 (16 ounce) package refrigerated pizza crust dough 4 ounces sliced provolone cheese 1 Bosc pear, thinly sliced 2 ounces chopped walnuts 2 ½ ounces Gorgonzola cheese, crumbled 2 tablespoons chopped fresh chives
Nutrition Info
- 287 caloriescarbohydrate: 31 gcholesterol: 19.2 mgfat: 12.9 gfiber: 1.9 gprotein: 11.6 gsaturatedFat: 4.4 gservingSize: -sodium: 585.4 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Pear and Gorgonzola Cheese Pizza
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.