Name: Pear and Date Hors d'Oeuvre recipe
Ingredients: 1 ½ cups mascarpone cheese;32 crackers (such as Carr's® Table Water®);4 pears, peeled and sliced;32 dates, pitted and sliced;½ teaspoon dried tarragon

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Ingredients

1 ½ cups mascarpone cheese 32 crackers (such as Carr's® Table Water®) 4 pears, peeled and sliced 32 dates, pitted and sliced ½ teaspoon dried tarragon

Nutrition Info

392.1 calories carbohydrate: 50.8 g cholesterol: 52.5 mg fat: 21.2 g fiber: 5.2 g protein: 6.2 g saturatedFat: 10.5 g servingSize: - sodium: 119.1 mg sugar: 29.2 g transFat: : - unsaturatedFat: : -

Directions

Spread 1 tablespoon mascarpone cheese onto each cracker, top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.

Recipe Yield

8 servings

Recipe Note

This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!