Pear and Blue Cheese Pastry Triangles recipe
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Ingredients
- 3 tablespoons butter 1 tablespoon olive oil 4 sweet onions, thinly sliced salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawed 2 firm pears, peeled, quartered, and sliced ¾ cup crumbled blue cheese
Nutrition Info
- 108.7 caloriescarbohydrate: 9.2 gcholesterol: 4.7 mgfat: 7.4 gfiber: 0.8 gprotein: 1.8 gsaturatedFat: 2.5 gservingSize: -sodium: 80.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Pear and Blue Cheese Pastry Triangles
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.