Pear, Almond, Frangipane Tartada recipe
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Ingredients
- 1 (9 inch) refrigerated unbaked pie crust ½ cup almond paste, or more to taste 1 egg 1 dash salt 3 pears, thinly sliced, or more to taste 1 tablespoon lemon juice 1 (3 ounce) package sliced almonds 2 tablespoons apricot preserves
Nutrition Info
- 239.8 caloriescarbohydrate: 25.7 gcholesterol: 18.6 mgfat: 14 gfiber: 3.6 gprotein: 4.7 gsaturatedFat: 2.3 gservingSize: -sodium: 142.4 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Pear, Almond, Frangipane Tartada
Directions
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Preheat oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
Whisk almond paste, egg, and salt together in a bowl until blended. Spread over pie crust, leaving space on the perimeter to fold crust.
Mix pears and lemon juice in a bowl. Arrange in a decorative pattern on top of almond mixture. Fold outer edges of crust over pears.
Bake in the preheated oven until crust is golden, 30 to 50 minutes.
Place almonds in a skillet over medium heat, cook and stir until toasted, about 3 minutes. Add preserves, cook and stir until saucy, 1 to 2 minutes. Pour over the tart.