Name: Peanut-Tamarind Sauce recipe
Ingredients: 1 cup chicken stock;½ cup crunchy peanut butter;2 tablespoons tamarind pulp;1 small fresh red chile pepper, finely chopped;1 teaspoon minced fresh ginger root;1 teaspoon garlic, minced;1 tablespoon hoisin sauce;1 tablespoon fish sauce;4 teaspoons coconut cream concentrate;2 teaspoons soy sauce

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Ingredients

1 cup chicken stock ½ cup crunchy peanut butter 2 tablespoons tamarind pulp 1 small fresh red chile pepper, finely chopped 1 teaspoon minced fresh ginger root 1 teaspoon garlic, minced 1 tablespoon hoisin sauce 1 tablespoon fish sauce 4 teaspoons coconut cream concentrate 2 teaspoons soy sauce

Nutrition Info

128.1 calories carbohydrate: 7.9 g cholesterol: 0.2 mg fat: 9.7 g fiber: 1.8 g protein: 4.5 g saturatedFat: 2.7 g servingSize: - sodium: 409.9 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.

Recipe Yield

2 cups

Recipe Note

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled.

Alternatives to this recipe

Peanut-Tamarind Sauce