Peanut Sauce II recipe

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Ingredients

¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 jalapeno pepper, seeded and minced
1 cup peanut butter
1 ¼ cups water
¼ cup tamari or soy sauce
3 tablespoons honey
¼ cup fresh basil leaves, cut into thin strips
3 fresh basil leaves for garnish

Nutrition Info

290.3 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 23.1 g
fiber: 2.5 g
protein: 9.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 649.2 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger, cook and stir for 2 minutes more.

  2. Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.

Recipe Yield

3 cups sauce

Recipe Note

Gingery and slightly spicy, this is my family's favorite peanut sauce.

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