Peanut Sauce I recipe

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Ingredients

1 cup natural peanut butter
1 cup hot water
½ cup distilled white vinegar
¼ cup tamari
¼ cup molasses
1 teaspoon ground cayenne pepper

Nutrition Info

375.4 calories
carbohydrate: 25 g
cholesterol: : -
fat: 27.1 g
fiber: 3.8 g
protein: 14.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 939.9 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil, cooking can cause the sauce to curdle.

Recipe Yield

4 to 6 servings

Recipe Note

This is a simple peanut sauce. Serve over steamed veggies and rice.

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