Peanut Rice recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 cup uncooked basmati rice
2 ¼ cups water
½ teaspoon salt
¼ teaspoon ground turmeric
½ cup frozen petite peas, thawed
½ cup dry roasted peanuts

Nutrition Info

302.2 calories
carbohydrate: 45.7 g
cholesterol: : -
fat: 9.5 g
fiber: 2.8 g
protein: 9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 318.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

  2. Stir the peas and peanuts into the cooked rice to serve.

Recipe Yield

4 servings

Recipe Note

Great, simple recipe. We usually serve it with potato curry.

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