Peanut Noodles recipe

All Recipes Main Dish Recipes Pasta

Ingredients

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
⅓ cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

Nutrition Info

568.4 calories
carbohydrate: 70.1 g
cholesterol: : -
fat: 24.8 g
fiber: 6.3 g
protein: 19.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1351.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.

  2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger, cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

  3. Toss noodles with sauce, and serve.

Recipe Yield

2 to 4 servings

Recipe Note

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

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