Peanut Hummus recipe

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Ingredients

1 cup water, or as needed
1 cup shelled raw peanuts
1 lemon, juiced
2 tablespoons finely chopped onions
2 tablespoons peanut butter
1 clove garlic, minced
1 pinch salt
1 pinch chipotle pepper powder

Nutrition Info

258.1 calories
carbohydrate: 8.2 g
cholesterol: : -
fat: 22.1 g
fiber: 3.7 g
protein: 11.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 84.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and peanuts to a boil in a saucepan, reduce heat to low and simmer until peanuts are soft, about 30 minutes. Blend peanuts and water with a hand blender until smooth, add more water, if necessary, to reach desired consistency. Continue blending and add onion, peanut butter, and garlic, season with salt.

  2. Transfer mixture to a serving dish and sprinkle with chipotle powder.

Recipe Yield

4 servings

Recipe Note

Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place. Serve with raw vegetables and crackers. I also like it with cantaloupe or honeydew melons. This is amazingly good!

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