Peanut Clusters Chocolate Cookie recipe

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Ingredients

1 cup white sugar
⅓ cup evaporated milk
¼ cup butter
¼ cup crunchy peanut butter
½ teaspoon vanilla extract
2 cups quick cooking oats
½ cup peanuts
3 (1 ounce) squares semisweet chocolate

Nutrition Info

261.7 calories
carbohydrate: 33 g
cholesterol: 12.2 mg
fat: 13.2 g
fiber: 2.8 g
protein: 5.5 g
saturatedFat: 5 g
servingSize: -
sodium: 62 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line cookie sheet with waxed paper.

  2. Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.

  3. Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

Recipe Yield

2 dozen

Recipe Note

Peanut butter, oatmeal, chocolate and nuts non-bake cookie.

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