Peanut Cluster Candy recipe

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Ingredients

⅔ pound vanilla flavored confectioners' coating
1 (11 ounce) package white chocolate chips
1 (12 ounce) can peanuts
½ (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)

Nutrition Info

136 calories
carbohydrate: 10.8 g
cholesterol: 3.5 mg
fat: 9.5 g
fiber: 0.7 g
protein: 3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 17.1 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line baking sheets or counter tops with waxed paper.

  2. In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.

  3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.

  4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.

Recipe Yield

40 pieces

Recipe Note

This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.

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