Peanut Butter Yogurt Dip from Yoplait® recipe

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Ingredients

1 (6 ounce) container Yoplait® Original French Vanilla yogurt
2 tablespoons creamy peanut butter
1 medium apple, cored and sliced

Nutrition Info

433 calories
carbohydrate: 58.4 g
cholesterol: 10 mg
fat: 18.1 g
fiber: 5.3 g
protein: 13.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 230.7 mg
sugar: 44.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

Recipe Yield

1 serving

Recipe Note

A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.

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