Peanut Butter Thumbprint Cookies II recipe
All Recipes Dessert Recipes Cookies Thumbprint Cookie Recipes
Ingredients
- ½ cup butter ¾ cup peanut butter ¾ cup white sugar ¾ cup packed brown sugar 2 eggs 2 tablespoons milk 2 ½ cups all-purpose flour 1 cup rolled oats 1 teaspoon baking soda 1 ½ cups raisins ¼ cup white sugar ¾ cup water 2 tablespoons lemon juice 2 tablespoons cornstarch
Nutrition Info
- 315.2 caloriescarbohydrate: 49.1 gcholesterol: 34.4 mgfat: 11.6 gfiber: 2 gprotein: 6.3 gsaturatedFat: 4.6 gservingSize: -sodium: 168.7 mgsugar: 28.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Thumbprint Cookies II
Directions
-
For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.
To Make Filling: Combine raisins, water, and lemon juice. Heat until nearly boiling. Mix sugar with cornstarch, add enough (cold) water to make a paste. Stir into raisin mixture and heat until clear.
Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. Fill with about a teaspoon of filling. Bake at 375 degrees F (190 degrees C) for about 10-12 minutes.