Peanut Butter Shoestring Haystacks recipe

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Ingredients

2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes

Nutrition Info

160.3 calories
carbohydrate: 13.1 g
cholesterol: : -
fat: 11.1 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 73.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips, stir until melted. Stir in oil.

  2. Remove from heat and stir in potatoes, mixing well.

  3. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Recipe Yield

48 haystacks

Recipe Note

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

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