Peanut Butter Rice Krispies® Treat Eggs recipe
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Ingredients
- 1 cup confectioners' sugar 2 tablespoons softened butter 2 tablespoons corn syrup ½ teaspoon vanilla extract 1 pinch salt yellow food coloring 6 tablespoons butter, softened 1 (10 ounce) package marshmallows ½ cup peanut butter 6 cups crispy rice cereal (such as Rice Krispies®) ¼ teaspoon kosher salt 1 (12 ounce) bag semisweet chocolate chips
Nutrition Info
- 225.8 caloriescarbohydrate: 32.2 gcholesterol: 10.2 mgfat: 10.8 gfiber: 1.2 gprotein: 2.4 gsaturatedFat: 5.5 gservingSize: -sodium: 149.3 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Rice Krispies® Treat Eggs
Directions
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Beat confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch salt, and yellow food coloring together in a bowl until smooth, adding food coloring as necessary until your desired \"yolk\" color is reached. Cover the bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
Melt 6 tablespoons butter in a pot over medium-high heat until butter turns golden and has a nutty fragrance, about 5 minutes. Reduce heat to medium-low, add marshmallows and peanut butter, and cook and stir until marshmallows and peanut butter are melted and mixture is well-combined. Remove from heat.
Stir rice cereal and kosher salt into marshmallow mixture until cereal treat mixture is well-combined. Cool to room temperature.
Roll \"yolk\" mixture into gumball-size balls, about 1/2 teaspoon \"yolk\" mixture per ball. Scoop about 1/3 cup cereal treat mixture into your hand and form it into a 2-inch round, press an indentation into the center with your finger and place 1 \"yolk\" in the indentation. Wrap the cereal treat around the \"yolk\" and squeeze firmly to form an egg shape. Repeat with remaining cereal treat mixture and \"yolks.\" Set completed \"eggs\" on a plate and refrigerate until firmed, at least 15 minutes.
Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Use 2 forks to dip each cereal \"egg\" into chocolate to coat completely. Place finished eggs on a plate and refrigerate until chocolate sets, at least 15 minutes.