Peanut Butter recipe

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Ingredients

2 cups roasted peanuts
2 teaspoons peanut oil

Nutrition Info

224 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 19.3 g
fiber: 2.9 g
protein: 8.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 296.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the peanuts and the peanut oil in a food processor, blend until smooth. Store unused portions in refrigerator.

Recipe Yield

1 cup

Recipe Note

Basic peanut butter.

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