Peanut Butter Pie XVI recipe

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Ingredients

1 (9 inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
¾ cup peanut butter
3 cups whipped cream

Nutrition Info

429.4 calories
carbohydrate: 25.8 g
cholesterol: 61.4 mg
fat: 34.2 g
fiber: 2.1 g
protein: 8 g
saturatedFat: 14.6 g
servingSize: -
sodium: 425 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies.

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