Peanut Butter Pie X recipe
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Ingredients
- 2 cups chocolate cookie crumbs ½ cup white sugar ½ cup butter, melted 12 ounces cream cheese, softened 1 ½ cups peanut butter 1 ½ cups white sugar 1 ½ teaspoons vanilla extract 1 ½ cups heavy whipping cream ¾ cup semi-sweet chocolate chips
Nutrition Info
- 542.6 caloriescarbohydrate: 46.2 gcholesterol: 69.5 mgfat: 37.9 gfiber: 2.5 gprotein: 9.7 gsaturatedFat: 18 gservingSize: -sodium: 304.5 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Pie X
Directions
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Preheat oven to 375 degrees F (190 degrees C). Make crust.
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
Refrigerate 4 hours or until set.