Peanut Butter Pie Balls recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) tub whipped topping, thawed
1 cup powdered sugar
⅔ cup peanut butter
¼ cup milk
1 cup graham cracker crumbs
¼ cup melted butter
1 cup melted milk chocolate

Nutrition Info

92.4 calories
carbohydrate: 7.7 g
cholesterol: 8.3 mg
fat: 6.2 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 49.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.

  2. Mix graham cracker crumbs and butter together in a bowl using a spoon.

  3. Roll peanut butter mixture into bite-sized balls, roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.

  4. Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.

Recipe Yield

50 pie balls

Recipe Note

Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!

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