Peanut Butter Pie 2000 recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
½ cup creamy peanut butter
½ cup milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts

Nutrition Info

470.8 calories
carbohydrate: 45.6 g
cholesterol: 16.8 mg
fat: 30.3 g
fiber: 1.7 g
protein: 7.8 g
saturatedFat: 12.9 g
servingSize: -
sodium: 300 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

  2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Recipe Yield

1 pie

Recipe Note

The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

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