Peanut Butter Oatmeal Cookies recipe
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Ingredients
- 1 ½ cups shortening 1 ½ cups peanut butter 2 cups packed brown sugar 3 eggs 2 teaspoons vanilla extract 3 cups quick cooking oats 2 cups whole wheat flour 2 teaspoons baking soda 1 teaspoon salt
Nutrition Info
- 240 caloriescarbohydrate: 23.6 gcholesterol: 15.5 mgfat: 14.9 gfiber: 2.1 gprotein: 5 gsaturatedFat: 3.5 gservingSize: -sodium: 193.9 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Oatmeal Cookies
Directions
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Preheat oven to 350 degrees F (180 degrees C).
In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla, mix well.
Combine oats, flour, baking soda, and salt, add to the creamed mixture and mix well.
Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.