Peanut Butter Malted Cookies recipe
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Ingredients
- 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup barley malt syrup 1 cup white sugar 2 eggs 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt
Nutrition Info
- 267.7 caloriescarbohydrate: 32.1 gcholesterol: 35.8 mgfat: 13.6 gfiber: 1.2 gprotein: 5.5 gsaturatedFat: 5.9 gservingSize: -sodium: 212.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Malted Cookies
Directions
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Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
Sift flour, baking soda, baking powder, and salt together in a bowl, stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
Bake in the preheated until edges of cookies are browned, about 10 minutes.