Peanut Butter Jalapeno Poppers recipe
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Ingredients
- 5 fresh jalapeno peppers, seeded and chopped 1 cup shredded Monterey Jack cheese ⅓ cup JIF® Creamy Peanut Butter 2 tablespoons Crosse & Blackwell® Major Grey's Chutney ½ teaspoon Cajun seasoning 2 eggs, beaten ½ cup Pillsbury BEST® All Purpose Flour 1 cup plain panko bread crumbs Crisco® Pure Peanut Oil Salt to taste 1 cup sour cream 3 tablespoons minced fresh chives
Nutrition Info
- 65.3 caloriescarbohydrate: 5.1 gcholesterol: 15.1 mgfat: 4.3 gfiber: 0.2 gprotein: 2.5 gsaturatedFat: 1.9 gservingSize: -sodium: 67.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Jalapeno Poppers
Directions
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Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
Combine sour cream and chives. Serve with poppers.