Peanut Butter Ice Cream Pie I recipe

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Ingredients

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Nutrition Info

476.1 calories
carbohydrate: 41.3 g
cholesterol: 44.3 mg
fat: 31.7 g
fiber: 3.7 g
protein: 11.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 415.7 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.

  3. Bake crust in preheated oven for 8 minutes. Chill.

  4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

For the peanut butter lovers in our family!

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